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Gastronomy Program, Boston University - Kyri Claflin, who will be teaching The History of Food again this fall, has been very busy! In addition to contributing entries on 15 iconic French desserts
The Oxford Companion to Sugar and Sweets by Darra Goldstein (ebook)
Sugar and Sweets
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Building an Oxford Companion — a genesis - YouTube
The Oxford Companion to Sugar and Sweets” | Chicago News | WTTW
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Sweet stories and sticky histories
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Lightning round questions with Darra Goldstein: getting to know the Editor- in-Chief - YouTube
The Oxford Companion to Sugar and Sweets” | Chicago News | WTTW
Building an Oxford Companion — a genesis - YouTube
Sweet Talk | The Splendid Table
Food book review: The Oxford Companion to Sugar and Sweets offers encyclopaedic insight into its subject | South China Morning Post
The Oxford Companion to Sugar and Sweets (Oxford Companions): Goldstein, Darra, Mintz, Sidney: 9780199313396: Amazon.com: Books
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Stuart Pigott's Planet Wine | Page 22
The Oxford Companion to Sugar and Sweets (Oxford Companions) Illustrated, Goldstein, Darra, Mintz, Sidney, Goldstein, Darra, Mintz, Sidney - Amazon.com
